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masterchef & food photography 3:53 PM Tuesday, July 19, 2011
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 If any of you watch Masterchef then you would have seen the devastating news of Billy's elimination...for the second time. *facepalm*. So why is Billy so awesome?

  • he's asian. Enough said :)
  • he's a GAY ASIAN!! omg double bonus
  • he's from Sydney 
  • he's really funny
  • he has an EPIC accent
  • he has a funny stubble thing on his chin 
  • he is pro at desserts
  • he's a food blogger (and web designer)
Remember Alvin from the last Masterchef season? He was also a gay malaysian!! Coincidence? I think not... hmm there must be something really wrong with Malaysian food or something. I think they should get together hehehehheeh :P He also has a food blog which is awesome cos he has recipes and reviews of Sydney restaurants! I don't like food blogs that are based in like.. New York cos the food looks amaaaaaaaaazing but I can't go to the restaurant cos it's in freaking NY. Now I can actually see which review is good and go to the restaurant!!!!!!! He has some pretty good food photography advice too. I think i'm going to take the advice from below and get a 50mm f/1.4 lens for my camera...

"AS for the 50mm lens, it is the most versatile, if not one of the fastest lens ever made. You know those shots with blurry background and sharp object in the foreground? They are called Depth of Field – as the 50mm lens has the fastest aperture at f/1.4, which means you will be able to shoot in low light (restaurant/night scene) with no trouble, and also give you a nice shallow depth of field." - Billy Law, A Table For Two blog
 OMG he did an excellent review on Mizuya which I did a while ago and i'm banging my head on a table cos his pictures look so good compared to mine! I don't even know how he does it cos the lighting in there is SO DARK so the pictures turn out really bad with and without flash. The quote up there ^ explains it. I must get the lens. MUST. I'm actually so excited to take some good photos!




Oh no i have to change into my blacks for the opening night tonight. Argh.. so early :( I'm hungryyyyyyyyyy.


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